The Cozy Food Blog
thecozyfoodblog.orgThe Cozy Foodblog blogia kirjoittaa suomalais-ruotsalainen pariskunta joka jakaa intohimon ruoanlaittoon ja leivontaan.Blogi keskittyy pohjoismaiseen ruokakulttuuriin ja kotiruokaan.
Jaamme blogissa suosikkireseptejämme ja haluamme inspiroida lukijoitamme viihtyisiin kokkaushetkiin.Ruoka ja juoma#sweet #dessert #vegetarian1Seuraa mua!
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The Cozy Food Blog
Mediterranean Style Baked Feta Pasta
You have probably seen the viral Baked Feta Pasta with tomatoes. The recipe has been incredibly popular since it is so easy and delicious requiring...The Cozy Food Blog
Elegant Floral Summer Cocktail – Lilac French 75
Celebrate the summer with this gorgeous Lilac French 75 cocktail (Soixante Quinze). Apparently, the recipe dates back to the 19th century and is...The Cozy Food Blog
Lilac Syrup
Now it is the time when the fragrant lilac flowers are blooming and decorating the landscape. Did you know that the lilac flowers are edible? You can collect the flowers and make this beautiful lilac syrup or use the...The Cozy Food Blog
The Swedish Roe Dip – Romsås (Low Fodmap)
Here comes a recipe for “Romsås” as in our fodmap-friendly version of the classic Swedish roe sauce. Romsås is typically eaten with fish...The Cozy Food Blog
Swedish Caramelized Rhubarb Pie (Knäckig Raba...
Late spring and summer is rhubarb season! We love to eat rhubarb throughout the summer in the form of pies and different desserts. I have usually had...The Cozy Food Blog
Vispipuuro – Whisked Semolina Porridge with L...
Vispipuuro as in “whisked porridge” is a classic Finnish dessert. Vispipuuro is made from semolina and lingonberries and it is usually...The Cozy Food Blog
Seasonal in Spring – Fresh Wild Garlic Pesto
When wild garlic is growing it is one of the first signs of Spring! I had not heard of wild garlic before I moved to Sweden. Now I know that it is an...The Cozy Food Blog
Erik’s Hearty Bolognese
Pasta Bolognese is primarily something Erik makes during autumn when the root vegetables are in season and the temperatures start to drop. Then it is nice to have a warm and hearty meal...The Cozy Food Blog
The Most Fresh Easter Dessert – Lemon Posset
We made this delicious and fresh dessert for Easter. You can definitely impress your guests by making the Lemon Posset. The dessert originates from...The Cozy Food Blog
The Best Finnish Apple Pie
Apple pie is one of our all-time favorites and a must, especially in autumn. We have been on the hunt for the best apple pie recipes and this recipe from my 7th grade cookbook is so far one...The Cozy Food Blog
Easy Thin and Crispy Coconut Cookies
These coconut cookies are packed with flavor and they are very easy to make! They are the perfect addition to your afternoon fika with coffee or tea....The Cozy Food Blog
Simple Base Recipe for a Homemade Granola
For us, breakfast is the most important meal of the day. We love peaceful mornings when we have time to eat and drink our morning coffee without...
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